Food served in Ceramic Bowls & designed to be eaten with a Mini Fork or Teaspoon…
A very popular Cocktail Style menu alternative to seated dining and
makes a wonderful accompaniment to Finger Food.
Please find listed below a selection of our deliciously tasty Fork Food options...
The team at Zest Kitchen can assist you in creating the perfect menu.
(Minimum order 25 x portions per option.)
Click here to make an enquiry or call us in Tauranga on (07) 571 6225.
Minimum order 25 x portions per option
Vegetarian:
• Crumbled Feta on Watermelon & Toasted Seed Salad w Raspberry Jelly.
• Spinach & Italian Ricotta Ravioli w Red Capsicum Coulis & Citrus Leaves.
• Crispy Mushroom Cakes on Parsley Mash w Rocket & Roasted Pear Salad.
• Mushroom-Parmesan Risotto Cakes on Cucumber & Tomato Salad w Lemon Mayo.
• Crunchy Vegetable Bites on Beetroot & Red Onion Risotto w Roast Cherry Chutney.
• Pumpkin-Feta Risotto Cakes on Chick-Pea, Parsley & Lentil Salad w Minted Yoghurt.
• Italian Parmesan & Pumpkin Gnocchi w Smoked Tomato Coulis & Wild Rocket Salad.
• Vegetable Samosas on Thai Salad w Ginger Spiced Black Rice & Red Chilli Jam.
• Crispy Tomato-Mozzarella Risotto Bites on Classic Salad Nicoise w Basil Aioli.
• Falafel Galettes on Minted Tabouli & Red Capsicum Salad w Kasundi.
• Minted Israeli Couos Cous Salad w Roasted Pear, Walnuts & Crumbled Blue Vein.
• Red Quinoa, Chickpea & Rocket Salad w Tofu, Hazelnuts & Pomegranate Jelly.
• Pearl Barley, Smoked Eggplant & Coriander Salad w Feta & Feijoa Chutney.
• Pumpkin, Arborio & Sage Risotto w Bocconcini, Pineapple & Cherry Tomato skewer.
• Tofu skewer on Tabouleh, Roasted Parsnip & Chickpea Salad w Rosemary Jelly.
• $14.50 per option.
Minimum order 25 x portions per option
Fish & Seafood:
• Grilled Prosciutto wrapped Prawns on Rocket Risotto w Smoked Tomato Salsa.
• Sesame dusted Tuna Loin on Classic Salad Nicoise w Watercress Aioli.
• Baked Market Fish on Kumera Gratin w Wild Rocket Salad & Lemon Mayo.
• Garlic Prawns on Cous Cous & Watercress Salad w Green Olive-Lime dressing..
• Zested Fish Cakes on Fennel & Parsley Risotto w Baby Spinach Salad & Remoulade.
• Crispy Fish Bites on Israeli Couscous & Crayfish Bisque w Blackberry Jelly.
• Tarakihi Fillet on Coriander & Lemon Barley Risotto w Spicy Lime & Fig Chutney.
• Chilli-Lime Salmon skewer on Red Quinoa & Baby Watercress Salad w Mango Salsa.
• Chilli & Coriander dusted Prawns on Quinoa & Baby Spinach Salad w Papaya Salsa.
• Salmon skewer on Ginger-Lemongrass Rocket & Rice Salad w Bramble Chutney.
• Crispy Salmon Bites on Parsley Potato Mash w Rocket & Roasted Pear Salad.
• Tuna Teriyaki Loin on Minted Watermelon & Toasted Seed Salad w Wasabi Aioli.
• Prosciutto wrapped Scallops on Red Coconut Rice w Thai Basil & Papaya Salsa.
• Crispy Salt & Pepper Squid on Minted Tabouli Salad w Red Pepper Jelly.
• Pistachio & Lemon dusted Gurnard on Potato Gratin w Buttered Spinach.
• Seafood Risotto topped w Citrus dressed leaves & Pomegranate Jelly.
• Parmesan dusted Prawns on a Minted Barley & Citrus Salad w Nectarine Chutney.
• Smoked Fish Cakes on a mixed Grain Salad w Watercress-Lemon Mayo.
• Prawn-Snapper Ravioli w Extra Virgin Olive Oil, Wild Rocket & Crab-apple Jelly.
• Smoked Salmon Ravioli w Capsicum Coulis, wilted Spinach & Smokey Balsamic Jelly.
• Scallop-Prawn Skewer Israeli Couscous & Crayfish Bisque w Spicy Lime & Fig Jam.
• $14.50 per option.
Minimum order 25 x portions per option
Meat & Poultry:
• Roasted Beef Fillet on Parmesan Potatoes w Buttered Spinach & Balsamic Jelly.
• Pistachio dusted Lamb Loin on Parsnip & Carrot Mash w Bramble Chutney.
• Ginger Chicken Cakes on Coconut & Red Rice w Thai Basil-Papaya Salsa.
• Rosemary & Lavender Lamb croquettes on Creamy Potato Mash w Raspberry Jelly.
• Slow cooked Pork Belly on Watercress Pesto & Kumera Mash w Crab-apple Jelly.
• Chicken & Chorizo Skewer on Minted Potato & Spring Onion Salad w Feijoa Chutney.
• Seared Venison on Pumpkin & Barley Risotto w Wild Rocket Salad & Rosemary Jelly.
• Crunchy Beef Bites on Beetroot, Horseradish & Rocket Risotto w Blackberry Jelly.
• Moroccan Spiced Beef cakes on Cinnamon spiced Israeli Cous Cous w Tzatziki.
• Crunchy Chicken Bites on Smoked Eggplant Risotto w Spicy Lime & Fig Chutney.
• Crispy Hoison Duck Breast on Cumin spiced Kumera Mash w Red Pepper Jelly.
• Roasted Chicken, Italian Parmesan & Sage Ravioli w Parsley Cream Sauce.
• Lamb, Rosemary & Garlic Ravioli w Roasted Tomato Coulis, dusted w Parmesan.
• Fennel dusted Pork croquettes on Watercress & Lemon Risotto w Rhubarb Chutney.
• Thai Chicken, Rice Noodle, Sesame & Coriander salad w Pomegranate Jelly.
• Parmesan dusted Chicken Breast on Sage & Garlic Mash w Smokey Balsamic Jelly.
• Roasted Sumac dusted Pork Fillet on spiced Kumera Mash w Blackcurrant Jelly.
• Coconut dusted Chicken Breast on Hummus & Thai Salad w Red Chilli Jam.
• Roasted Gourmet Sausage on Kumera & Parsnip Mash w Feijoa Chutney.
• $14.50 per option.
Minimum order 25 x portions per option
Bowl Dessert Options:
• Cinnamon & Apple Compote dusted w Oat & Honey Crumble & whipped Cream.
• Blueberry Compote w Creamed Cardamom Rice & Pistachio Crumble.
• Black Cherry Compote w Oat & Honey Crumble & whipped Cream.
• Honey crusted Apple & Rhubarb Crumble w Crème Fraîche.
• Chocolate Bread & Butter Pudding w Black Cherry Compote & whipped cream.
• Mini Vanilla Crème Brulee w Minted Strawberry salad.
• Tiramisu Espresso w Chocolate Coated Coffee Beans.
• Mixed Berry Compote w smashed Meringue, Raspberry Coulis & whipped Cream.
• $12.50 per option.
• $25.00 per hour - Food & Bar Service Staff
• $30.00 per hour - Supervisor
• $35.00 per hour - Chefs
Please appreciate that staff require a minimum of 4 hours each per shift.
Equipment Hire:
Please refer to our Equipment Hire list on our website. We can supply a quote estimate upon request.
Please Note: GST Excluded on all the above pricing.
Click here to make an enquiry or call us in Tauranga on (07) 571 6225.
